Gallo Restaurant

Gallo’s Restaurant’s beginnings were very humble. It started out with seven tables, which soon wasn’t enough to satisfy the amount of business that was coming in. They expanded to the next building, and began renting the location for events such as birthdays, communions, and baptisms. Saving up little by little, they were eventually able to renovate the upstairs portion, which is used today to host three to four events per week, including meetings, fundraisers, and weddings. This in turn has yielded revenue, which they have been able to invest back into the business.

In a testament to the family’s pioneering spirit, a simple walk down Main Street reveals the Bustamantes’ influence. This Patchogue Restaurant was the first restaurant to have French doors installed, which was soon replicated by other restaurants, and which now make the Village of Patchogue one of the most attractive Main Streets on Long Island. 

The owners, David and Carolina, believe in leading by example. Their friendly knowledgeable staff have been well trained to help make your visit to Gallo restaurant one you will surely treasure. Great food at reasonable prices and a very pleasant atmosphere, help to make Gallo Restaurant a jewel among the over 50 Patchogue Restaurants that operate in this exciting village.